8 oz. all beef hamburger grilled and topped with provolone cheese, lettuce, tomato. Served with the Chef’s Tuscan dressing. - 14 - Add mushrooms or sautéed onions $2.00 each. Add bacon $2.00 Substitute for onion rings $2.00 Hamburger can be substituted by grilled chicken breast.
PASTA SPAGHETTI MARINARA 8 FETTUCCINE ALFREDO WITH CHICKEN 8 SPAGHETTI BOLOGNESE 8 CHICKEN TENDERS WITH FRIES 8 CHEESE PIZZA 8 PEPPERONI PIZZA 8
Mozzarella cheese and tomatoes topped with fresh basil. - 15 -
Mozzarella cheese, pepperoni, Italian sausage, mushrooms and red bell pepper. - 16 -
Mozzarella cheese, alfredo sauce, and spinach topped with basil and cherry tomatoes. - 16 -
Ask your server for our daily flavor of this true Italian gelato. - 9 -
New York cheesecake topped with your choice of raspberry or chocolate sauce. - 10 -
CHOCOLATE LAVA CAKE
Dense chocolate cake bursting with chocolate ganache. - 12 -
Lady finger biscuit dipped in espresso, layered with mascarpone cream. - 10 -
Cannoli with fresh berries. - 12 -
Warm apple tart with vanilla getlato. - 12 -
CHEF RAFFAELE MARSILLIO
of Somma Vesuviana, near Naples, Italy, was trained at the hands of his mother, Geraldina, who cooked in a local restaurant. He watched and assisted as she dazzled customers with her perfectly spiced, country style food. Over the years the family has shared their love of food throughout Italy. Today the family still owns two restaurants in Europe. Chef Raffaele brings these memories and recipes to be shared at VINITO RISTORANTE.
* ASK YOUR SERVER ABOUT OUR GLUTEN FREE OPTIONS BOOK YOUR NEXT PARTY IN OUR PRIVATE DINING ROOM OR HAVE US CATER YOUR NEXT EVENT 4971 INTERNATIONAL DRIVE SUIT 3D.09, ORLANDO FL 32819 WWW.VINITOUSA.COM 407.354.0404
Vinito’s favorites Bread served upon request with entrees. A service charge of 18% will be added for parties of 5 or more.
Our Meats are Cooked
RARE: cool red center MEDIUM RARE: warm red center MEDIUM: warm pink center MEDIUM WELL: small pink center WELL-DONE: no pink