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APPETIZERS | SOUP & SALAD | PIZZA | ENTREES | ITALIAN SANDWICHES | PASTA | KID'S MENU | DESERTS

Primi

-APPETIZERS-

ANTIPASTO

Sample of fresh mozzarella, fresh tomatoes, roasted bell peppers, marinated eggplant, imported prosciutto, bruschetta, soppressata and olives. - 14 -

BRUSCHETTA

Ciabatta bread grilled and topped with extra virgin olive oil, diced plum tomatoes, parmesan cheese and basil. - 9 -

MOZZARELLA MARINARA

Whole milk mozzarella cheese fried to a golden brown and served with our house made Marinara sauce. - 9 –

CALAMARI FRITTI

Lightly battered then fried to a golden brown and served with spicy Arrabbiata sauce. - 12 -

CHICKEN FLATBREAD

Grilled chicken, spinach, goat cheese, caramelized onions with balsamic glaze - 13 -

CAPRESE AND ROASTED PEPPERS

Tower of fresh mozzarella cheese, vine ripe tomatoes, roasted bell peppers topped with extra virgin olive oil and fresh basil. - 12 -

EGGPLANT FLATBREAD

Grilled eggplant with mozzarella cheese, roasted bell peppers, caramelized onions and goat cheese. Topped with balsamic glaze. - 12 -

Zuppe & Insalata

-SOUP & SALAD-

RUSPANTE

Mixed green salad with strawberries, caramelized walnuts, crumbled gorgonzola cheese and champagne vinaigrette. - 12 -

MEDITERRANEAN SALAD

Fresh spring mix with grilled eggplant, roasted bell peppers, peppered goat cheese, cherry tomatoes and balsamic vinaigrette. - 12 -

ITALIAN WEDDING SOUP

Country style chicken broth soup with baby meatballs, spinach and patina pasta. Cup 5 | Bowl 7

MINESTRONE

Classic Italian vegetable soup with pasta and cannellini beans. Cup 5 | Bowl 7

HOUSE SALAD

Mixed green salad with tomatoes, carrots and cucumbers in a creamy dressing. Side 5 | Dinner 10

CEASAR SALAD

Crisp Romaine lettuce in a Caesar dressing with parmesan cheese and seasoned croutons. Side 5 | Dinner 10

SALAD ADD-ONS

Grilled Chicken Breast 4 Grilled Shrimp (4) 7 Grilled Scallops (4) 10 Grilled Salmon 10

Pizza

-Thin crust pizza freshly baked in our brick oven-

PEPPERONI PIZZA

Mozzarella cheese and pepperoni. - 12 -

PIZZA RUSTICA

Fresh Mozzarella, mushrooms, imported prosciutto, arugula, topped with parmesan shavings. - 14 -

MARGHERITA PIZZA

Mozzarella cheese and tomatoes topped with fresh basil. - 12 -

VINITO SUPREME

Mozzarella cheese, pepperoni, Italian sausage, mushrooms and red bell pepper. - 14 -

PIZZA BIANCA

Mozzarella cheese, alfredo sauce, and spinach topped with basil and cherry tomatoes. - 14 -

Piatti Principali

-ENTREES*-

FILET MIGNON

7 oz. Filet Mignon grilled to perfection in a Barolo Wine Sauce with seasonal vegetables and roasted potatoes. - 28 -

RIB EYE

14 oz. Prime rib eye marinated with fresh herbs, served with seasonal vegetables and roasted potatoes. - 32 -

T-BONE STEAK

20 oz. T-Bone steak grilled then topped with fresh herbs, served with fettuccine alfredo. - 38 -

SHRIMP SCAMPI

Six jumbo shrimp served scampi style over a bed of spaghetti. - 22 -

GRILLED SALMON FILET

Fresh salmon filet marinated in herbs then grilled, served with seasonal vegetables and roasted potatoes. - 22 -

CHICKEN FRANCESE

Chicken breast, egg battered then crusted with parmesan cheese, sautéed in a white wine sauce and served with spaghetti Pomodoro. - 20 --

CHICKEN MARSALA

Tender chicken sautéed in a Marsala wine sauce with mushrooms, served with spaghetti Pomodoro. - 20 -

CHICKEN PORTOBELLO

Sautéed chicken breast in a white wine, topped with provolone cheese and Portobello mushroom served with roasted potatoes. - 20 -

CHICKEN PARMESAN

Parmesan crusted chicken breast topped with provolone cheese, served with spaghetti Pomodoro. - 20 -

VEAL PICATTA

Veal Scaloppini, in a lemon caper white wine butter sauce, with spaghetti pomodoro. - 24 -

VEAL MARSALA

Veal scaloppini sautéed with mushrooms in our lombardo marsala wine sauce. - 25 -

Panini

ITALIAN SANDWICHES

Includes choice of house salad or fries†

ROASTED TURKEY PANINI

Sliced roasted turkey, provolone cheese, tomatoes, baby arugula, cranberry sauce on artisan multigrain bread. - 12 -

VEGETARIAN PANINI

Fresh mozzarella, grilled eggplant, roasted zucchini and fresh tomato, spring mi, finished with balsamic vinaigrette - 12 -

MEATBALL PARMESAN PANINI

Warm Italian meatballs coated in marinara sauce, with melted mozzarella cheese, on freshly baked ciabatta bread. - 12 -

VINITO’S ITALIANO PANINI

Salami, Capicola, imported prosciutto, pepperoni, fresh mozzarella, fresh tomatoes, fresh basil and a balsamic vinaigrette. - 11 -

CHICKEN PANINI

Grilled chicken breast, sliced provolone, sliced tomato, arugula and pesto mayonnaise. - 11 -

HAMBURGER TOSCANA

8 oz. all beef hamburger grilled and topped with provolone cheese, lettuce, tomato. Served with the Chef’s Tuscan dressing. - 11 -
Add mushrooms or sautéed onions $2.00 each.
Hamburger can be substituted by grilled chicken breast.

Pasta

LASAGNA

Vinito’s signature oven-baked lasagna. Layers of fresh pasta with ground beef in a rich tomato sauce, ricotta cheese and melted mozzarella. -16 -

SPAGHETTI FRUTTI DI MARE

Spaghetti pasta with scallops, shrimp and mussels sautéed with garlic in a basil tomato sauce. - 24 -

SPAGHETTI GERALDINA

From Chef Raffaele’s family recipe. Spaghetti with fresh garlic, basil in a cherry tomato sauce. - 15 -

SPAGHETTI MARINARA WITH MEATBALLS

Spaghetti tossed in Chef Raffaele’s Marinara sauce with seasoned all-beef meatballs. - 15 -

SPAGHETTI ALLA BOLOGNESE

Spaghetti pasta tossed with meat sauce. - 15 -

FETTUCCINE ALFREDO

Fettuccine pasta in a classic creamy Alfredo sauce. - 15 -

TORTELLONI GRATTINATI

Tortellini, wild mushrooms, spring peas in a cream sauce baked with mozzarella cheese. - 19 -

PENNE ALLA VODKA

Penne pasta with pancetta, shallot and basil in tomato cream sauce. - 17 -

PASTA ADD-ONS

Grilled chicken breast - 4 - Grilled shrimp (4) - 7 - Grilled scallops (4) - 10 - Side of meatball (2) - 4 -

Per Bambini

KID'S MENU

Only for kids 10 and under

PASTA SPAGHETTI MARINARA - 7 - , FETTUCCINE ALFREDO WITH CHICKEN - 8 -, SPAGHETTI BOLOGNESE - 8 -, CHICKEN TENDERS WITH FRIES - 8 -, CHEESE PIZZA - 7 -, and PEPPERONI PIZZA - 8 -

Vinito’s favorites

Bread served upon request with entrees.
A service charge of 18% will be added for parties of 5 or more.
Our meats are cooked RARE: Cool red center;
MEDIUM RARE: warm red center;
MEDIUM: warm pink center;
MEDIUM WELL: small pink center’ WELL-DONE: no pink

Dolce

DESERTS

GELATO

Ask your server for our daily flavor of this true Italian gelato. - 8 -

NY CHEESECAKE

New York cheesecake topped with your choice of raspberry or chocolate sauce. - 9 -

CHOCOLATE LAVA CAKE

Dense chocolate cake bursting with chocolate ganache. - 12 -

TIRAMISU

Lady finger biscuit dipped in espresso, layered with mascarpone cream. - 8 -

CANNOLI

Cannoli with fresh berries. - 11 -

SEASONAL DESSERT

Ask you server about today’s selection

CHEF RAFFAELE MARSILLIO

of Somma Vesuviana, near Naples, Italy, was trained at the hands of his mother, Geraldina, who cooked in a local restaurant. He watched and assisted as she dazzled customers with her perfectly spiced, country style food. Over the years the family has shared their love of food throughout Italy. Today the family still owns two restaurants in Europe. Chef Raffaele brings these memories and recipes to be shared at VINITO RISTORANTE.

* ASK YOUR SERVER ABOUT OUR GLUTEN FREE OPTIONS
BOOK YOUR NEXT PARTY IN OUR PRIVATE DINING ROOM
OR HAVE US CATER YOUR NEXT EVENT
4971 INTERNATIONAL DRIVE SUIT 3D.09, ORLANDO FL 32819
WWW.VINITOUSA.COM
407.354.0404

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