Lightly battered then fried to a golden brown.
Served with Vinito’s housemade
Arrabbiata sauce. 8.99
Mozzarella Marinara
Whole milk mozzarella fried to a golden
brown and served with our housemade
Marinara sauce. 8.99
Ravioli Fritti
Cheese filled ravioli, lightly fried and served
with Vinito’s Arrabbiata sauce. 8.99
Caprese
A southern Italian delicacy. Delicious
mozzarella, layered with fresh tomatoes
and topped with balsamic and extra virgin
olive oil. Garnished with fresh basil. 9.99
Bruschetta
Ciabatta bread grilled and topped with
extra virgin olive oil, diced plum tomatoes,
parmesan cheese and basil. 7.99
Antipasto
The Chef’s selection of imported Italian
meats and cheeses. With roasted red peppers
and olives. 12.99
ZUPPE E INSALATE-Soup and Salad
Italian Wedding Soup
Country style chicken soup with baby
meatballs, spinach, potatoes and ditalini
pasta. Cup 3.99 Bowl 4.99
House Salad
Mixed green salad with tomatoes,
cucumber and carrots in our
Chef’s housemade Italian dressing.
Side 2.99 Dinner 8.99
Mediterranean Grilled Salad
Fresh spring mix with grilled eggplant,
roasted red peppers, goat cheese,
cherry tomatoes and finished with a
balsamic vinaigrette. 10.99 Add grilled chicken 2.99 Add grilled shrimp 4.99
Minestrone
Classic Italian vegetable soup with pasta
and cannellini beans. Topped with parmesan
cheese. Cup 3.99 Bowl 4.99
Insalata Primavera
Fresh spring mix tossed with toasted
walnuts and gorgonzola cheese. Finished
with a Champagne vinaigrette. 10.99 Add grilled chicken 2.99 Add grilled shrimp 4.99
Caesar Salad
Crisp Romaine lettuce in a Caesar dressing
with parmesan cheese and seasoned
croutons. Side 2.99 Dinner 9.99 Add grilled chicken 2.99 Add grilled shrimp 4.99
PANINI-Italian Sandwiches Includes choice of house salad or fries.
Turkey Panini
Oven roasted turkey breast topped with
lettuce, tomato and provolone cheese. 8.99
Vegetarian Panini
Fresh mozzarella, grilled eggplant,
roasted zucchini and fresh tomato. Finished
with a pesto mayonnaise. 9.99
Grilled Chicken Panini
Grilled seasoned chicken breast, plum
tomato and mozzarella cheese. 8.99
Vinito Italiano Panini
Pepperoni, prosciutto di Parma, sopressata
and provolone cheese topped with a basil
infused mayonnaise. 7.99
Hamburger Toscana
7 ounce all Beef hamburger, grilled
and topped with provolone cheese,
lettuce, tomato. Served with the
Chef’s Tuscan dressing. 7.99 Add mushrooms or grilled onions 1.50 each
Chef’s Specials
Chicken Milenase
Chicken breast, breaded then lightly sautéed,
topped with a fresh arugula salad with extra
virgin olive oil and fresh lemon. 16.99
Chicken Francese
Chicken breast, egg battered then crusted
with parmesan cheese, sautéed in a white
wine sauce. Served with Spaghetti
Pomodoro. 15.99
Spaghetti Geraldina
From Chef Raffaele’s family recipe.
Spaghetti in a fresh cherry tomato and
basil sauce. 11.95
Pizza
Thin crust pizza freshly baked in our brick oven
Margherita Pizza
Mozzarella cheese topped with fresh basil. 10.99
Pepperoni Pizza
Mozzarella cheese and pepperoni. 11.99
Sausage Pizza
Mozzarella cheese, sweet and hot sausage. 11.99
Vinito Supreme
Mozzarella cheese, pepperoni, sweet and hot
sausage, mushrooms and red pepper. 12.99
Vegetariana Pizza
Mozzarella cheese, grilled eggplant and
zucchini, topped with arugula. 11.99
Pasta
Lasagna
Vinito’s signature lasagna. Layers of
fresh pasta, mozzarella cheese
and braised beef, finished with Marinara
sauce and melted mozzarella cheese.
Baked in our brick oven. 14.99
Spaghetti Marinara
with Meatballs
Spaghetti tossed in Chef Raffaele’s Marinara
sauce with seasoned meatballs. 13.99
Penne Arrabbiata
Penne pasta tossed in a spicy tomato
sauce. 9.99 Add chicken 2.99 Add shrimp 4.99
Penne Alla Vodka
Penne pasta tossed in a vodka sauce
with pancetta and onions. 14.99 Add chicken 2.99 Add shrimp 4.99
Tortellini Grattinali
Baked cheese tortellini in a tomato
basil cream sauce with parmesan and
melted mozzarella cheese. 13.99
Spaghetti Alla Bolognese
Spaghetti pasta tossed in the Chef’s
housemade meat sauce. 13.99
Fettuccine Alfredo
Fettuccine pasta in a classic
Alfredo sauce. 12.99 Add Chicken 2.99 Add Shrimp 4.99
Entrées
Grilled Rib Eye Steak
12 ounce Rib Eye marinated in extra
virgin olive oil and fresh herbs. Grilled
and served with rosemary potatoes
and sautéed vegetables. 24.99
Filet Mignon
7 oz. Filet Mignon grilled then
finished in a Chianti reduction with fresh
mushrooms. Served with rosemary potatoes
and sautéed vegetables. 24.99
Grilled Atlantic Salmon
Fresh Atlantic salmon marinated in
herbs then grilled. Served with seasoned
vegetables. 16.99
Grouper in Lemon Wine Sauce
Wild grouper grilled then finished
in a lemon white wine sauce. Served
with seasoned vegetables. 17.99
Shrimp Scampi
Six jumbo shrimp served scampi style
over a bed of spaghetti. 16.99
Veal Marsala
Tender veal medallions sautéed in a
Marsala wine sauce with mushrooms.
Served with Spaghetti Pomodoro. 18.99
Veal Picatta
Tender veal medallions sautéed in a
lemon white wine sauce and served with
Spaghetti Pomodoro. 17.99
Penne with Seafood
Whole wheat penne pasta tossed with
shrimp and scallops in a cherry tomato
sauce. 19.95
Pan Seared Scallops
Five large pan seared sea scallops
served with a tower of garlic sauteed
spinach. 16.99
Chicken Parmesan
Parmesan crusted chicken breast,
topped with mozzarella cheese and served
with Spaghetti Pomodoro. 15.49
Sangria Glass 6 / Carafé 18
Frozen Bellini 7
Italian Margarita 7
Italian Coffee 7
Draft Beer
Berra V, Tuscan Red Lager 4
From our kitchen to your table, we put our hearts into every dish we prepare using only the finest ingredients and time tested family
recipes straight from Italy. Our team looks forward to treating each and
every guest like an extended part of our Italian family.
Sincerely,
Joseph Palladino, Managing Partner
Wine Menu House Wines Glass 6 / Bottle 22
Mezzacorona Moscato
Intense nose of tropical fruit, nutmeg and
cinnamon. Slightly sweet with refreshing acidity.
Mezzacorona Pinot Grigio
Straw yellow in color, delicate, fruity and dry with
rich aromas that can only be found in the Italian
Dolomites.
Mezzacorona Chardonnay
Yellow-gold in color, dry, fruity and harmonious with
a vibrant bouquet that is slightly oaked.
Mezzacorona Pinot Noir
Delicate and well-balanced, garnet red in color,
complex and dry.
Castello di Querceto, Chianti DOCG
Castello di Querceto, Chianti DOCG
Mezzacorona Cabernet Sauvignon
Ruby red in color and full-bodied with intense
bouquet and complex vanilla notes.
Mezzacorona Merlot
Soft and fruity, lightly tannic and complex with pleasant spice notes.
Sparkling Wines
The sophisticated wines of Rotari are cultivated at the foot of the Italian Dolomites. A blend of Chardonnay
and Pinot Noir grapes, Rotari wines are made in the metodo classico style, a laborious
process reserved for only the highest quality grapes selected by hand.
Rotari Talento Brut, Trento DOC split 7
Straw yellow, dry and fragrant with a bouquet of apple
and pear; pleasing effervescence.
Rotari Rose, Trento DOC 30
Dry, fresh, elegant and fragrant with
persistent bubbles.
Rotari Riserva, Trento DOC 38
Soft, well-balanced and complex with hints of custard,
white chocolate and candied fruit; 90% Chardonnay
and 10% Pinot Nero, aged 4 years on its lees.
White Wines
Our wines are listed in order from lightest to most full-bodied to assist you in your selection. These crisp and aromatic wines can be enjoyed as a refreshing aperitif or as a light accompaniment to any entree.
Axis Sauvignon Blanc, Central Coast, California 8/32 100% Chardonnay. Rich Yellow with a green hue, herbaceous character of tomato leaves and asparagus with slight minerality and fruit notes of citrus, white peach and honeydew with hints of passion fruit.
Tolloy Pinot Grigio, Vigneti delle Dolomiti IGT 8/27 Aromas of pear. peach and melon with delicate floral notes and minerality.
Arancio-Stemmari Grillo, Sicilia IGT 7/25 Aromas of jasmine and tropical fruits with a fresh finish.
Tolloy Sauvignon Blanc, Vigneti delle Dolomiti IGT 8/27 Floral aromas mingled with peach and pineapple notes; distinctive minerality.
Arancio-Stemmari Chardonnay, Sicilia IGT 25 Buttery, complex structure with tropical notes accented by hints of spicy oak.
Mezzacorona Pinot Grigio Riserva, Trentino DOC 35 Fragrant and complex with ripe fruit flavors balanced by a touch of oak.
Stemmari, Arancio Dalila, California 8/36 A blend of Grillo and Viognier. An Elegant, rich white with a powerful nose that is complemented by sophisticated vanilla undertones.
Axis Chardonnay, Central Coast, California 8/32 100% Chardonnay. Rich yellow with reflections of amber and subtle hints of green. Complex with notes of tropical fruits, citrus, honey, ripe apricot and yellow apple; elegant aromas of toasted almonds.
Axis Pinot Noir, Russian River Valley, California 59 94% Pinot Noir, 6% Syrah. Soft color with delicate hints of burnt sienna, earth character of forest floor surrounded by ripe wild berry notes, aromas of tobacco, licorice, leather and plum. Rich, smooth, and velvety with tamed tannins.
Axis Zinfandel, Lodi, California 9/36 86% Zinfandel, 14% Petite Syrah. Deep color with ruby and violet notes. Intense fruit character of fresh wild berries and pomegranate with spice notes of cracked pepper, intense wood character and vanilla aromas.
Red Wines
Our wines are listed in order from lightest to most full-bodied to assist you in your selection. These complex, yet balanced, wines add an intriguing element to any meal without overpowering the palate.
Arancio-Stemmari, Nero d’Avola, Sicilia IGT 7/25 Flavors of dried red berries and blueberries with a soft, delicate structure.
Arancio-Stemmari Pinot Noir, Sicilia IGT 7/25 Vibrant bouquet of blackberries and strawberries with a hint of oak and black pepper.
Tolloy Pinot Noir, Vigneti delle Dolomiti IGT 27 Refined aromas of red currant and wild strawberry with subtle, earthy undertones.
Luigi Righetti “Campolieti” Valpolicella Classico Superiore DOC 37 Black cherry nose with raisiny scents and elegant hints of almond; a blend of Corvina, Molinara and Rondinella.
Querceto Red Tuscan, 8/32 60% Merlot, 40% Sangiovese. Brilliant ruby red, delicate and appealing, dry, balanced with a soft and elegant body.
Luigi Righetti “Capitel de’Roari” Amarone Valpolicella Classico DOC 66 Full bodied and velvety mouth feel with a complex nose of dried fruit; a blend of Corvina, Molinara and Rondinella.
Castello di Querceto “ll Picchio” Chianti Classico Riserva DOCG 89 Single vineyard reserve; delicate and harmonious with remarkable depth of flavor and aroma; a blend of Sangiovese and Canaiolo.
Arancio-Stemmari Cabernet Sauvignon, Sicilia IGT 25 Intense and hannonious with subtle, spicy oak notes.
Castello di Querceto Chianti Classico DOCG Tuscany 36 Dry, balanced and soft with elegant body and a dry finish; a blend of Sangiovese and Canaiolo.
Arancio-Stemmari Syrah, Sicilia IGT 25 Persistent with a nose of ripe wild berries accented by hints of chocolate and licorice.
Axis Cabernet Sauvignon, Napa Valley, California 10/39 82% Cabernet, 4% Merlot, 4% Syrah. Intense deep red with a touch of dark chocolate and plum; rich nose of blackberry, cassis, toasted almond and tobacco, accented by dry tomato, plum and leather.
Luigi Righetti Valsala, Veneto 49 50% Corvina, 25% Cabernet, 25% Sangiovese. Intense bouquet, lively red color and good acidity with scents of ripe fruit and vanilla, rich, generous and very full-bodied; elegant.
Stemmari, Arancio Cantadoro 8/36 Blend of selected Nero d’Avola and Cabernet Sauvignon grapes. Refined wine of great depth; restrained use of oak adds a layer of complexity to this structured wine.
Feudo Arancio Hedonis, Sicilia, IGT 58 75% Nero d’Alvola, 25% Syrah. Intense ruby red with hints of violet, complex and sweet with fruity hints of ripe cherries and wild berries, notes of coffee and chocolate; rich, full-bodied with good structure.
Castello di Querceto Chianti Classico Riserva DOCG Tuscany 56 Ruby red in color, dry, full bodied with refined tannins; a blend of Sangiovese and Canaiolo.
