| Chef Raffaele Marsilio has carefully selected wines from the Gruppo Mezzacorona cellars that bring out the best in his traditional Italian cuisine. The winemakers of Gruppo Mezzacorona attentively cultivate, produce and cellar their wines on historic Italian estates. Chef Raffaele hopes that each selection will stand out at the dinner table. For pairing ideas please ask our specialist. |
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| Chef Marsilio’s Selected Wine Menu |
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| House Wines 6 glass / 22 bottle |
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| Mezzacorona Moscato |
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| Intense nose of tropical fruit, nutmeg and cinnamon. Slightly sweet with refreshing acidity. |
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| Mezzacorona Pinot Grigio |
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| Straw yellow in color, delicate, fruity and dry with rich aromas that can only be found in the Italian Dolomites. |
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| Mezzacorona Chardonnay |
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| Yellow-gold in color, dry, fruity and harmonious with a vibrant bouquet that is slightly oaked. |
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| Mezzacorona Pinot Noir |
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| Delicate and well-balanced, garnet red in color, complex and dry. |
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| Castello di Querceto, Chianti DOCG |
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| Brilliant red with vibrant scents of red fruit and medium body; a blend of Sangiovese, Canaiolo and Trebbiano. |
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| Mezzacorona Cabernet Sauvignon |
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| Ruby red in color and full-bodied with intense bouquet and complex vanilla notes. |
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| Mezzacorona Merlot |
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| Soft and fruity, lightly tannic and complex with pleasant spice notes. |
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| Sparkling Wines |
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| The sophisticated wines of Rotari are cultivated at the foot of the Italian Dolomites. A blend of Chardonnay and Pinot Noir grapes, Rotari wines are made in the metodo classico style, a laborious process reserved for only the highest quality grapes selected by hand. |
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| Rotari Talento Brut, Trento DOC |
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| Straw yellow, dry and fragrant with a bouquet of apple and pear; pleasing effervescence. |
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| Rotari Rose, Trento DOC |
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| Dry, fresh, elegant and fragrant with persistent bubbles. |
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| Rotari Riserva, Trento DOC |
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| Soft, well-balanced and complex with hints of custard, white chocolate and candied fruit; 90% Chardonnay and 10% Pinot Nero, aged 4 years on its lees. |
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| White Wines |
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| Our wines are listed in order from lightest to most full-bodied to assist you in your selection. These crisp and aromatic wines can be enjoyed as a refreshing aperitif or as a light accompaniment to any entree. |
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| Tolloy Pinot Grigio, Vigneti delle Dolomiti IGT |
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| Aromas of pear. peach and melon with delicate floral notes and minerality. |
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| Arancio-Stemmari Grillo, Sicilia IGT |
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| Aromas of jasmine and tropical fruits with a fresh finish. |
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| Tolloy Sauvignon Blanc, Vigneti delle Dolomiti IGT |
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| Floral aromas mingled with peach and pineapple notes; distinctive minerality. |
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| Mezzacorona Pinot Grigio Riserva, Trentino DOC |
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| Fragrant and complex with ripe fruit flavors balanced by a touch of oak. |
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| Arancio-Stemmari Chardonnay, Sicilia IGT |
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| Buttery, complex structure with tropical notes accented by hints of spicy oak. |
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| Red Wines |
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| Our wines are listed in order from lightest to most full-bodied to assist you in your selection. These complex, yet balanced, wines add an intriguing element to any meal without overpowering the palate. |
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| Arancio-Stemmari, Nero d’Avola, Sicilia IGT |
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| Flavors of dried red berries and blueberries with a soft, delicate structure. |
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| Arancio-Stemmari Pinot Noir, Sicilia IGT |
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| Vibrant bouquet of blackberries and strawberries with a hint of oak and black pepper. |
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| Tolloy Pinot Noir, Vigneti delle Dolomiti IGT |
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| Refined aromas of red currant and wild strawberry with subtle, earthy undertones. |
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| Castello di Querceto Chianti Classico DOCG Tuscany |
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| Dry, balanced and soft with elegant body and a dry finish; a blend of Sangiovese and Canaiolo. |
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| Arancio-Stemmari Cabernet Sauvignon, Sicilia IGT |
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| Intense and hannonious with subtle, spicy oak notes. |
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| Mezzacorona Teroldego Rotaliano, Trentino DOC |
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| A well balanced, full-bodied wine with aromas of plums, spice and blackberries. |
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| Arancio-Stemmari Syrah, Sicilia IGT |
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| Persistent with a nose of ripe wild berries accented by hints of chocolate and licorice. |
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| Luigi Righetti “Campolieti” Valpolicella Classico Superiore DOC |
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| Black cherry nose with raisiny scents and elegant hints of almond; a blend of Corvina, Molinara and Rondinella. |
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| Castello di Querceto Chianti Classico Riserva DOCG Tuscany |
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| Ruby red in color, dry, full bodied with refined tannins; a blend of Sangiovese and Canaiolo. |
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| Luigi Righetti “Capitel de’Roari”Amarone Valpolicella Classico DOC |
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| Full bodied and velvety mouth feel with a complex nose of dried fruit; a blend of Corvina, Molinara and Rondinella. |
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| Castello di Querceto “ll Picchio” Chianti Classico Riserva DOCG |
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| Single vineyard reserve; delicate and harmonious with remarkable depth of flavor and aroma; a blend of Sangiovese and Canaiolo. |
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| Italian Inspired Cocktails |
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| Lemon Drop Martini |
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Tuaca Italian Liqueur, Bols Triple Sec, sweet & sour.
Served with a sugar rim and lemon wedge. |
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| Italian Apple Martini |
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| Three Olives Vanilla Vodka, Amaretto Disaronno, Bols Sour Apple Schnapps, cranberry, lime. |
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| Sicilian Surfer |
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| Bacardi Coconut Rum, Amaretto Disaronno, pineapple juice. |
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| Sangria |
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Beer |
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| 6 Glass 18 Carafé |
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Domestic & Imported |
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